World Restaurants

Located at the heart of Durban harbour’s industrial area is Bud’s on the Bay. A laid-back dockside diner that embraces a rustic feel and welcoming warmth. Here friends can reconnect sharing Vietnamese infusions over balmy summer lunches and tall stories. Bud’s on the Bay indulges the simple pleasures of life - eating and sharing and appreciating the slower pace of life with simple tasty infusions that lie at the heart of social eating.

With a mouth-watering menu featuring the best cuisines from Vietnam and other Asian dishes, Saigon is the place to go for an exotic dining experience. Pretty lanterns, bamboo features and a relaxing water feature enhance the exotic feel while you dine, attended to by colourful waitresses dressed in traditional outfits. You can be assured of an intriguing, exotic experience at Saigon, Rivonia.

Less is more - this subtle approach to dining compliments the palate with fragrant dishes dressed in sauces and ginger, instead of hot spices and chillies. The décor invites simplicity, with attractive lanterns and touches of bamboo extending the exotic ambiance. The heart of the restaurant, the open plan kitchen allows visual display of chefs at work while waiters in traditional outfits deliver fragrant Thai and Vietnamese dishes alongside complimenting Asian wines. The menu boasts an extensive array of starter recommendations such as prawn and vegetable crystal spring rolls and Indochine dumplings . Main course specialities include Saigon Wok Beef, Caramelized Fish served in a clay pot and the delicious Half Roast Duck with decadent Plum sauce. Conclude the meal with a traditional dessert such as the Vietnamese-style Coconut Flan or Deep Fried Ice Cream.