World Restaurants

Located upon the Nitida Wine Estate in Tigervalley, Tables @ Nitida beacons palates from far and wide, who enjoy their natural, healthy and delicious food. The menu inspires and excites with a Mediterranean flair and café style ambiance enjoyed across sprawling lawns and relaxed interior. Relax with a freshly baked muffin, a newspaper or savour a 'home-cooked' meal for lunch with a glass of wine. An alfresco paradise, Tables @ Nitida is the place to be for healthy, nutritious and inspiring cusine.

Located in Newlands, Tai Ping meaning ‘Peace and Tranquility’ invites with a laid-back mood and relaxed ambiance. The main dining area is brightly painted with blue decorative walls, contrasted by comfortable chairs and light Chinese music. Regular clientele pay homage to talented chefs who prepare authentic Cantonese and Szechaan dishes for all tastes and budgets. Enjoy an authentic lunch or dinner, or celebrate an occasion at Tai Ping Restaurant in Newlands.

Bespoke black cubes contrast the wood and brick interior accented by ambient paper lanterns. Decanters of piping hot sake compliment the phenomenal sushi and myriad of delicious Tempura, tofu and noodle dishes. The menu focuses on sushi, Japanese and contemporary flavours such as deep-fried tofu in hot tentsuyu sauce, or a warming bowl of super-slippery udon noodles served in delicately flavoured, piping-hot broth. Desserts indulges with Papa San’s home-made ice creams and sorbets in interesting flavours such as pumpkin and soy-milk coconut. Wine is served by bottle or glass hosted by small wine estates. Takumi brings a touch of Asian splendor to Gardens, serving tantalising dishes for lunch and dinner.

Nestled in the heart of Karen in what was once a 1920’s mud hut and wattle bungalow, Talisman Restaurant welcomes with sweeping lawns and a lovely garden shaded by mature trees. The interior boasts a unique and cosy atmosphere, complete with personal service and a wide array of excellent dishes. Relax on the outdoor patio or garden setting listening to ambient music enjoying a drink and tempting starters, delicious deserts and a fusion of flavours from Italy, Thailand and Japan. In colder months, sit around a crackling log fire, curled up in a mix of comfortable velvet sofas or one of many kilms and furniture pieces from around the world. Local artists showcase work every fortnight, adding an interesting slant to your dining experience, whether over lunch or dinner, a glass of wine or cooling cocktail in the summer.

Earthy, warm and relaxed ambiance makes this comfortable restaurant perfect for luncheons. The menu draws inspirations from Africa reflected in a contemporary manner that inspires delight and appetizing gourmet dishes. Private dining set in intimate ambiance ideal for business lunches and light salads, wraps and heartier dishes with a delicious selection of deserts. Enjoy pre-dinner drinks at the trendy cocktail bar or a soothing nightcap at this modern, African-influential brasserie.

Housed on site of the original farmhouse, this cosy restaurant has been redecorated and extended with an outdoor terrace perfect for alfresco dining. The menu offers fusion of Tamarind and Tamambo dishes with an array of choices available for lunch and dinner. Specialty menus for functions and dedicated spaces such as the Grand Marquee Sutton style tent and Grogan House offer exclusivity and privacy for private dinners and functions. Karen Blixen secures a peaceful location amidst the largest and oldest formal gardens in Kenya.

Located in the Village Market, on the top floor, Tamambo Tapas Bar offers lunch and dinners brimming with tasty tapas, snacks, meals and mouth-watering cocktails. The all-year-round outdoor terrace invites alfresco dining soothed by background music creating the perfect mood for escape.

This authentic ocean going vessel showcases original features and modern facilities and sets sail for lunch, dinner and private celebrations everyday except Sunday. Moored at the Tamarand Jetty, Mombasa, “Nawalilker” lunchtime cruises depart at 1pm, returning at 3pm and offer a winding, idyllic experience along Tudor Creek, before dining on traditional Swahili cuisine moored in perfect isolation. Dinner cruises enchant with starlit skies and the distant flickering of Mombasa city as welcome condiments of traditional “Dawa” cocktails smooth the palate on route to Fort Jesus. The menu proffers a delicious seafood dinner, prepared Swahili style on deck, entertained by a resident band and contented chatter of guests as the dhow slowly weaves its way back to shores of Tamarind Jetty.

Tamarind Mombasa stands proud in Arab style decadence, raised by high arches, stately roof and gleaming elegance. Perched on a cliff overlooking the old harbour of Mombasa, diners find themselves perfectly catered for in a setting nurtured for stargazing on the moonlit terrace. The menu blends Asian, French and African flavours effortlessly with specialty seafood and the freshest ingredients earning dishes such as the Crab and Lobster world famed reviews. Fine attention to detail, personal service and flawless presentation makes Tamarind Mombasa a dining experience to remember.

Situated in the National Bank Building, Tamarind Nairobi proffers a menu brimming with fresh fish, flown in daily from the coast and the finest venison steak and poultry in the country. With a reputation for superb cuisine and voted restaurant of the year on numerous occasions, diners enjoy voluptuous courses of giant prawns, sweet crabs, juicy lobsters, octopus and plump oysters. The elegant and calm surrounds make for a relaxed and tasty dining experience coupled with great food and excellent service.

Located in Port Louis, this elegant restaurant brings traditional and authentic dishes to Mauritius. The menu brims with an extensive array of Indian delights complimented by an inviting atmosphere. Diners enjoy a la carte, table d’Hote and halaal dishes with elegant and surrounds at Tandoori Express Restaurant in Port Louis, Mauritius

This intimate and exclusive camp lies in 22000 acr of Thornybush Reserve dominated by striking views of the Drakensberg Mountains. Reflecting a bygone era and traditional cooking methods, Tangala Safari Camp invites cuisine that reflects Africa in all her colours and moods cooked over gas and open fires. Enjoy three course dinners within intimate surrounds or listen to tall tales of Africa sharing laughter and food for a memorable dining experience. A comprehensive wine list and decadent cocktails compliments meals and African sundowners that will awaken a sense of Africa long forgotten.

A warm welcome awaits you at Tangerine, Nelspruit. Uncomplicated cuisine, based on French cooking but with an interesting Asian twist is the order of the day. Dishes, ranging from meat and poultry to seafood and vegetarian options, are created and presented with care and served with a smile by the attentive staff. A nice list of fine wines provides the perfect accompaniment. The decor is invitingly modern with a baroque theme, creating bold lines that catch the eye.

Since 1997 Tango’s has earned its great reputation both in the local community and further abroad. Known for the widest and variety of fresh fish daily, finest South African beef, and excellent calamari dishes. It has a warm Latin ambiance and ample secure parking. Fully licensed, Tangos still welcomes you to bring an old or new favourite wine or champagne. There is no corkage fee. GREAT VALUE FOR MONEY!!!

For the best in ‘Pacific Rim’ cuisine and Californian new wave sushi in an elegant setting, Tank is the place to be.Located in the trendy Cape Quarter, Tank caters for the continually changing needs of demanding Capetonians.The simple but sophisticated interior uses blues, turquoises, beiges and whites along with a spectacular fish tank feature to create a tranquil ambience in amongst the buzz of the clientele. Huge windows that go from floor to ceiling let in light in the daytime and frame a stunning view of the Cape Town skyline at night.The vast menu proffers a unique selection of dishes, focusing on ‘Pacific Rim’ cuisine and Californian new wave sushi, in generous portions!A wonderful selection of classic and vintage wines complements a wine list that also offers more affordable wines from in and around the Cape.The highly-trained and very dedicated staff will add the finishing touch to a superb dining experience at Tank.

Tapas & Oysters is the place where great food, good friends and sticky fingers meet. It’s all about Knysna’s laid-back lifestyle, that’s why we like to say that 34 Tapas & Oysters is “Not too shabby... Not too chic... definitely dockside.” Join us every day of the year in our bright and cheerful restaurant with its beautiful views over the Knysna Lagoon for oysters (the whole range, of course, fresh from our own holding tanks), tapas (with a South African twist, naturally), cocktails (including the coolest mojitos around), or a glass of Knysna’s famous Mitchell’s beer, which like 34 itself, is a celebration of the way we like to live down here beside the lagoon.

For authentic tapas to enjoy with friends in a warm, simple setting, try Tapas on the Block. Laid back but efficient service ensures that patrons are tended to without being fussed over and with so many tapas options, having staff that know the menu well is a lovely touch when choosing a selection of delights. A relaxed spot to enjoy snacking on delectable tapas with friends, Tapas on the Block is the place to be.

For those that love little bites to eat while nursing a cocktail or a glass of wine, Tappas Food and Wine Bar is a must try (and try and try) eatery located in the vibey coastal of Hermanus. The restaurant has a very casual and relaxed atmosphere. The deck is the perfect spot to spend hours trying out the tappas and local wine offerings while soaking up all that seaside vibe. There is also a cocktail menu, should one require something blue with an umbrella. The menu is predominantly focused on Mediterranean tappas which are served with freshly baked bread. Also on offer are burgers, pastas, fish and paella. In winter the soups are must try. The restaurant has a reputation for serving good food at very good prices. And just to make sure that one really finds meaning in the word: chillax, there’s live music at the weekend.

The fresh contemporary approach makes a refreshing alternative to the usual décor, with soft autumn palates and abstract artwork and murals creating a soothing ambiance. The menu is brimming with choice, from meat, fish to vegetarian dishes, served with delicious naan bread to mop up the juices. Try the Chicken Tikka Masala, Lamb Korma or the Seafood Biryani. Vegetarian dishes are ample and can be served as starters. Try the Paneer Masala, or the Bombay Potatoes to wet the appetite. Tarana Indian is a delightful and delicious Indian eatery.

The logo for this restaurant is a ‘lazy panda’ which is associated with making people feel kind and happy – a sentiment that Tare Panda upholds in its values. Situated at the popular Gateway shopping centre and overlooking the musical water fountain, Tare Panda provides truly authentic Japanese cuisine and an experience to remember. There is cafe-style seating for those who wish to dine al fresco and inside there are varied options with standard tables, Japanese well-seating, sushi bar seating and teppanyaki seating where diners can watch their meals being prepared right in front of them. An extensive menu and knowledgeable staff means that there is something for everyone at Tare Panda.

Tarragon exudes a stylish tone and Zen ambiance evident in the interior and cuisine. Sample culinary flavours from Italy and Asia including mouthfuls of succulent sushi from the bustling sushi bar. For starters try the beef tartare, prawn and avocado cocktail, drenched with pink club sauce, or the home-style prego roll. Main course stars include a sesame-crusted tuna niçoise salad and the popular Pekingstyle duck with spring onion pancakes. The wine list remains elegant and easy drinking, well suited for the light and tasty dishes served at Tarragon.

Tasca de Belem is one of Cape Town’s finest Tapas restaurants. Located in the V & A Waterfront, the restaurant offers diners exquisite views of Table Mountain and Signal Hill, as well as the busy harbour. There is a truly Mediterranean feel about the restaurant, not only because of its Turkish influenced Portuguese menu, but the atmosphere is relaxed, welcoming and vibrant. Belem is the historical part of Lisbon, where centuries ago explorers set out to conquer the unknown worlds the lay beyond Europe. One of the first journeys made from here was to Turkey, so it is quite fitting that this restaurant should be a marriage between to the two cuisines. Tasca, meaning tavern, offers diners fabulous meze and tapas dishes that are the perfect fusion of these two historical cultures. The dishes on the menu represent the best of both Turkish and Portuguese cuisine with traditional favourites such as Trinchado and Espatada, as well as Shish Kebab and Ali Nazik, Tasca de Belem is a cross cultural cuisine experience for all food lovers.

The lush interior exudes an energetic yet comfortable ambiance welcomed by a warming atmosphere in a light and breezy space. The signature menu immerses the palate in a French Colonial feel proffering delights such as French onion soup and classic Crayfish sandwich. Using only the freshest ingredients created with international flair, tashas provides a delightful setting for breakfast or lunch and a fresh spin on traditional coffee shop experience.

Tasha’s stands out from the crowd by shaking off the stigma attached to franchised restaurants and harnessing uniqueness in every one of the four restaurants across South Africa.What does remain true to every Tasha’s establishment, is the energy, the cosmopolitan style, the buzzing atmosphere and of course, the superb cuisine.With luxurious decor, spacious interiors and international influences, Tasha’s provides an eclectic dining experience and one you will want to come back for time and time again.The menu is designed to cater for all tastes and only the freshest ingredients are used. Meals are prepared on order so you can be assured that you are getting only the best when you eat at Tasha’s.Accommodating every mood, Tasha’s can be a warm and inviting place to while some hours away in comfort or for those wishing for some elegance and sophistication, the Salmon, Oyster and Champagne Bar is a delight.With excellent service, Tasha’s covers all bases when it comes to creating an inspirational, comfortable and memorable dining experience.

This trendy Indian Bistro captures the flavours and cultures of an authentic cuisine complimented by beautiful setting and classy service. A hip and happening restaurant in Berea with numerous awards won for Durban’s best bunny chow, Taste of India transports the senses to a world of exotic spices and vibrant colours. From traditional dishes to steaming curries and most noted Durban bunny chows visit Taste of India in Florida Road, Durban.

The substantial menu explodes with a myriad of dishes that embody the spirit and essence of India. The bold décor invites warmth with tables spilling onto the sidewalk, perfect for alfresco dining on popular starters such as the Chicken Risme Kebab – tender pieces of chicken marinated in yoghurt with herbs and spices, slowly cooked in a clay oven. Vegetarians delight with the Tandoori Mushroom layered in tomato, onion and peppers a main courses variety of dishes with Paneer (Indian cottage cheese), Dhal (lentils), potatoes, and rice. Meat lover’s main course recommendations start with Lamb Rogan Josh, Lamb Chops Masala, and the Chicken Tikka Masala. Taste of India satisfies with a myriad of dishes, perfect for sharing and socialising with friends in the heart of Rivonia, Sandton.

Nestled on the Kimiad Golf Course, Taste Restaurant and Bar is an intimate and popular choice for local residents and golfers. The interior welcomes a relaxed and stylish ambiance, with walls adorned with original art and a crackling winter fireplace. Summer invites picnics on the lawns shaded by enormous trees and cooler nights beacon the stylish interior or outside terrace overlooking the golf course.

Authentic meal orders save the day without the hassle of cooking using the best and freshest ingredients perfect for dinner parties and busy mums with signature dishes such as Souka Maas - spices fused and ground down with succulent pieces of AAA grade beef cubes. Place your orders before 2pm everyday to experience cooking heaven at Tastebudz in Goldman Street.

Take a journey through the island filled with aromatic spices and flavours sampling exotic and authentic dishes. Located at the luxurious hotel Rodama, Tatao secures a menu that satisfies with traditional recipes the signature Tatoa (royal dish boasting seven delicatessen delights, served during the bath festivals of ancient kingdom Madagascar) Local dishes brim with excellence and offer the best of what the island has to offer. Take delight in Tatao for a truly gastronomic affair.

The menu leans towards succulent dry-aged premium Kenyan Angus beef, but offers a variety of mouth-watering coastal seafood choices too. Relax in contemporary surrounds indulging on extensive cuisine prepared with the finest Kenyan produce at Tatu Restaurant.

A super spot for a delicious light bite, Tebaldi’s simple dishes really hit the spot. Tasty chicken pie, delicious grilled sandwiches and coconut milk chicken curry are just a few of the sumptuous options available, all prepared with care and skill by the talented team. A good wine list to go with the offerings on the menu is available with a nice choice of wines by the glass. A picturesque rose garden sets a pretty scene for al fresco dining on the veranda as well as olives trees and poplars. Inside is a more intimate setting with warm tones and wooden furnishings. Friendly and helpful service will make you feel completely at ease as you unwind and enjoy the tastiest food and wonderful wine.

Enjoy lunch and dinners in a cosy setting nurtured by a roaring winter fire or cooled alfresco by a summer breeze on the courtyard. Experience true gourmet cuisine indulging the senses with explosions of taste, colour and presentation heightened by the interactive wine cellar and bar. Templeton’s Restaurant encapsulates gourmet cuisine paired with exceptional wine and welcoming hospitality.

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

Bringing exotic cuisine from the small island of Thailand, to the bustling suburb of Sandton, Thai chefs master the art of exciting the palate with authentic flavours and taste sensations. The interior brims with traditional artefacts and music, where waiters gracefully move parcels of fragrant cuisine attired in traditional Thai clothing to beaconing palates. Scrumptious and mouth watering, Thai Café heralds some of the best Thai food in Jozi in a warm and friendly ambiance.

Located along Main Road in Hout Bay, Thai Café offers a wonderful selection of authentic Thai cuisine prepared by genuine Thai chefs. The menu proffers a wide selection of soups, salads, meat, seafood and vegetarian options, with something to suit all budgets and palates. You can expect fresh food brimming with flavour and mild, medium, hot or Thai style tastes to order. Try the Geang Phed - a red Thai curry with coconut milk, bamboo, peppers and basil, black bean noodles made with their very own special black bean sauce. Or Yum Talay - a spicy seafood salad with coriander chili and limejuice. If you are looking for an authentic Thai duck recipe, make sure to try either sweet and sour crispy duck or duck red curry. Discover why local and visitors alike flock to Thai Café and experience some authentic Thai food in the heart of Hout Bay.

Thai Chi brings the delicate tastes of Thailand to the bustling city of Nairobi. The interior welcomes with traditional Thai décor while the tantalizing aroma of mouthwatering Thai cuisine wets the appetite. Expert chefs straight from Thailand offer traditional Thai specialties that make your mouth water. Relax in elegant surrounds and experience a little slice of Thailand in the throbbing heart of Nairobi City.

The vibrant atmosphere and stylish décor embraces a culinary Thai experience brimming with a variety of flavours from North, South, East and West Thailand. Enjoy lunch or dinner within the spacious interior and stylish décor while savouring authentic cuisine at Thai Matupayasch.

For those who love Thai food, Thai Rak-sa is the only place to go for a truly satisfying dining experience. Enjoy authentic and modern Thai cuisine prepared by a talented chef, trained in Thailand itself. The menu is award-winning and uses the freshest ingredients and spices imported direct from Thailand. Elegantly presented and in hearty portions, diners are guaranteed a super meal at Thai Rak-sa. With a sit-down or takeaway service available, diners are free to choose to enjoy the delicious offerings wherever they choose. A delectable culinary journey to Thailand awaits you at Thai Rak-sa.

With a charming interior warmed by strong combinations of green, yellow and gold walls, Thai World infuses an ambience authentically Thai contrasted by touches of gold reflected in statues and mirrors. This bright pink, surprisingly spacious restaurant boasts a sheltered outdoor patio dressed in chocolate blinds and portable heaters for a cosy and intimate alfresco dining experience. The well-priced menu alongside the Ala Carte service and excellent buffet offers extensive choices to choose from. Starter recommendations include the Sa Tay Kai (skewered chicken with homemade peanut sauce with delightful main course choices of crispy duck stir-fry with vegetables and cashew nuts. Savour the delectable chocolate spring rolls with ice cream, or the grilled banana with honey and ice-cream for desert. With chequered floors, welcoming arches and authentic Thai artefacts, Thai World offers an oasis out of Africa and heavenly cuisine for an intimate Thai experience.

For delicious, authentic Thai cusine, try Thaifoon in Bellville. Situated in a convenient spot within the Northern Suburbs and boasting a friendly and lively atmosphere, this restaurant is a must-try for couples and families alike. The vast menu proffers superb authentic Thai food, created with passion and dedication by the talented team behind the scenes. More than just a restaurant, there is frequent entertainment on chosen Saturday nights as well as the opportunity to learn how to create some of the fantastic dishes at the Chiang Mai Thai Culinary School. A brilliant experience all-round, Thaifoon is well worth a visit.