Madagascar Restaurants

The terrace boasts views over the hill and village of Ampefy. Diners relax soaking up the surrounds dining on specialties such as Tartiflette, the Cheese fondue and Raclette or the Duck breast wine merchant with additional delights such the net Zebu pepper Madagascar and the foie gras. The wine list is tight and drinks basic, with special emphasis on dining taking the spotlight flanked by pleasing views at Auberge de la Bella Vue Restaurant, which can be found in the popular city of Antananarivo.

Housed inside a historical building that was once the old train station, Café de la Gare boasts terrace dining and charming surrounds alongside traditional dining delights. Perfect for breakfast, lunch or dinner, diners enjoy gastronomic French and Malagasy dishes alfresco on the large terrace or within the charming surrounds of the garden. The lounge bar captures the mood with relaxed surrounds perfect for pre/post dinner drinks with delightful notes setting the tone at the evening piano bar.

Set on the outskirts of Downtown Fort Dauphin, this traditional establishment graces the traveller with an array of fish, pork, beef and pasta dishes. The menu mainly comprises of grilled or fried dishes with custom recommendations easily crafted by resident chefs. Try the signature Malagasy dishes such as the Scambo – Meat stuffed with pastry deep friend in a spicy and bite size portion. Indulge in customary fare on an array of belly pleasing food at Hotel Anita in Fort Dauphin, Madagascar.

Located in the heart of the city, housed inside a traditional house, diners enjoy countryside ambiance dining alfresco in the shaded garden amidst fragrant frangipani and bibassie displays. The menu invites gourmet dining from the a la carte menu brimming with grills, salads, famous zebu, duck, gasy, fruit and vegetables. A nice selection of local wines compliment the meal alongside South African and French delights with heavenly portions of chocolate deserts concluding a perfect meal. Dine in the heart of the city wrapped in tranquil surrounds at the Hotel Au Jardin d’Antanimena.

Ku Dé Ta exudes a contemporary feel enrobed in French romance, perfect for lingering over candle lit dinners. The menu seduces with generous portions and exotic combinations of French influenced Malagasy cuisine. The ingredients are fresh and of high quality, created and presented in artful displays. Pricy by local standards, Ku Dé Ta easily caters for travellers who seek sublime cuisine at affordable prices. The décor leans towards humorous conversations contrasted by the rich Malagasy heritage and comes highly recommended for those who desire a stop over in Antananarivo.

Warm and inviting, La Brasserie retains original character and tone yet modern and comfortable to those who frequent. The elegant country ambiance is enhanced by the chequered flooring, leather banquets and ornate features. Located along the bustling Avenue d l'indépendance, closely referred to as the Champs Elysées of Antananarivo, diners enjoy the hustle and lively avenue location brimming with daily shopping.

Offering exceptional Malagasy and French cuisine, diners soak up the memorable ambiance over colourful cocktails before immersing the palate in a culinary rendezvous. With choice of three seductions, Hotel Palissandre pampers the mood with dinner, softened by the nostalgic strokes of a piano, or festive celebrations filled with traditional music and mysterious Malagasy nights brimming with free rhum tastings and finally a piano bar spread with laugher and happy hour to end off week. Whether dining alfresco on the terrace over breakfast or lunch, shaded by parasols or sipping a cooling cocktail, waiting for nightfall with her sunset parade dancing on the horizon, La Tables des Haute Terres has the magic of Madagascar ready to be explored in all her pleasure.

Here French cuisine shows all her worth in a unique establishment where service and dining exceed all expectations. This luxurious setting embraces the art of French dining, perfect for truly memorable moments visiting the city of Antananarivo.

Housed in a prestigious houses once frequented as a ambassadors residence, La Varangue brims with character and charm amidst a comfortable ambiance. The setting invites formal, yet cosy dining laden with characterful antiques that beacon a journey through time and the soft overhead chandeliers, lamps and candles wrap the mood in calming relaxation. Dine in French elegance perusing the 7 course meal or enjoy pickings from the a la carte menu boasting delights such as succulent meats, perfectly seasoned potatoes and vegetables concluded by the most decadent Madagascan chocolate desert. Try the starters of seafood and duck pate followed by a main course of zebu pepper steak or duck dusted with delectable flavours and variety of vegetables. Dessert unfolds mysterious layers of decadence infused with hot steaming chocolate sauce, white ice cream and spiced pouched pears bathed in ever flowing chocolate cream. Experience the true pleasure of indulgence and warm hospitality at La Varangue in Antananarivo for an unforgettable dining experience.

Drawing its name from the height of the Eiffel Tower, located on the ground floor of the Hotel de Louvre, Le 313 Restaurant exudes exceptional service and friendly atmosphere. This modern Brasserie speaks in volume and impressive delights with the menu securing international cuisine and a touch of local flavour.

Situated in the heart of Antanimena, exuding classic charm and modern elegance, diners linger enjoying classic aromas and decadent flavours. The décor touches upon classic Italian comforts with a luminous terrace and grand dining room available for your dining choice. Enjoy a range of Italian favourites such as gnocci, lasagne, tortilini and famous speciality Italian pizzas concluded by a aromatic Italian espresso. Le Chalet des Roses delights with Malagasy favourites such as romazava the ravitoto coco rounded off with classic Tiramisu, ice cream and other Italian specialties.

Warmed by flickering candle light, the evening unfolds into romance as the charm and elegance of Le Privilége pampers diners with charming surrounds and jazzy menu. Nestled in quite and green surroundings, this unique eatery welcomes diners to explore dinner by candle light for a romantic and sensual evening.

Set in the heart of Antananarivo brimming with famous wines and prestigious cuisine, Le Rossini extends her culinary pleasures to the posh and frequented palates of rich Malagasy. Housed in a character laden house that evokes a bygone era, this elegant restaurant delights with great French food and premium wines. Located in the district of Isorka, Le Rossini is a hidden gem waiting to be discovered.

Perched on the steep accent of a prominent hill, Nerone Restaurant beacons diners with the lingering aroma of Italian cuisine and her birds eye view of the bustling streets below. Romanic dinners embrace the evening with candle lit tables and exceptional dishes such as the lasagne come highly recommended. Enjoy authentic dishes such as Melanzane, a unique eggplant dish or delicious pastas or risottos. Desert spoils with an assortment of ice creams such as chocolate and vanilla ice cream with Bailey coating or the Irlandese ice cream which comes highly recommended. If quality Italian food and authentic expectations set the mood, visit Nerone and discover a little slice of Italy in the heart of Antananarivo.

The lingering aromas of wood fired pizza envelop the senses alongside the hearty creations that brim with European style. Order a meal and enjoy the surrounds or watch the chefs at play, creating and cooking delicious pizzas in the wood fired oven. Located in the Hotel de France, O! Poivre Vert invites European style cooking with a touch of Malagasy panache.

Boasting modern and friendly facilities, the Orchid hôtel shares a passion for Malagasy food prepared in the modern and spacious kitchen. The menu serves lunch and dinner from the all day and a la carte menu brimming with Malagasy, French and international dishes. Soft music and intimate corners make dining at Orchid hôtel perfect for any occasion.

Relais des Plateaux is the place to be seen for drinks and cocktails alongside traditional dishes and national specialities. The large bar opens onto a terrace perfect for enjoying the wooded park surrounds and Sunday buffet dining on popular and traditional dishes.

Restaurant Sakamanga quietly pleases returning visitors with great atmosphere and friendly service. Tucked away down a winding pathway, away from the hustle and bustle of Tana City, diners enjoy a lovely ambiance, great variety of pizzas and extraordinary homemade rhum.

Boasting breathtaking views of the blue shores of Morondava, Sunshine Restaurant and Bar sets the pace for tranquil exploration dining on superb meals and glorious sunsets. Serving breakfast, lunch and dinner, diners soak up the island life enjoying freshly caught fish and seafood complimented by a colourful buffet of fruit and vegetables. Dine alfresco on barbecued jumbo shrimp or crab specialities sipping a cooking cocktail from the extensive bar or relax in the in the thatched roof restaurant oozing comfort and tranquillity flanked by ocean views and extensive gardens. Sunshine Restaurant and Bar exceeds expectations with fine cuisine and quality service, complimented by warm smiles in the scenic paradise of Nos Kely Beach, Morondova.

Take a journey through the island filled with aromatic spices and flavours sampling exotic and authentic dishes. Located at the luxurious hotel Rodama, Tatao secures a menu that satisfies with traditional recipes the signature Tatoa (royal dish boasting seven delicatessen delights, served during the bath festivals of ancient kingdom Madagascar) Local dishes brim with excellence and offer the best of what the island has to offer. Take delight in Tatao for a truly gastronomic affair.

Located in the Hotel Tana Plaza, The Avenue invites diners on a culinary journey through gastronomic pleasures or lunch or dinner. The menu laden with varied cuisine is both innovate and exciting, allowing for varied taste sensations and delectable buffet dining.

This exclusive dining venue reunites palates with the taste of great French wines, noted as one of the most expensive restaurants in Antananarivo, The Cellar extends affordable dining to western standards. Displaying a nice interior, cosy and comfortable, this formal setting is the place to indulge and rediscover the art French wining and dining.

Dressed in light pastel shades, exuding a lively yet relaxed ambiance, The Fern boasts dishes that accents the flavours of the world. Enjoy an ideal opportunity to relax over a delicious meal or sample the colourful array of buffet dining every Sunday.

This tranquil gem in the heart of the city offers comfortable terrace dining amidst traditional architecture and trendy décor. The restaurant renowned for quality and the best Zebu meat and duck heralds their choice as the best in town. Dine alfresco in the space garden or enjoy drinks lounging on the deep sofas at Antananarivo’s boutique hotel restaurant, La Ribaudiére.

Housed inside Hotel Nosy Be, Vanila Perfume caters an exotic and varied menu brimming with local produce. Diners peruse the likes of fish, seafood, Malagasy specialities dusted with delicate spices complimented by tropical fruits and vegetables. The cuisine leans towards healthy and original with excellent choices for buffet lunches and dinners. Enjoy a warm and friendly welcoming at Vanila Perfume before indulging in unforgettable cuisine.

Housed in a beautifully restored house, enrobed in elegant surrounds, Villa Vanille boasts an extensive menu and in house speciality dishes perfect for romantic dinners. Enjoy a fusion of Malagasy and French or speciality dishes complimented by elegant wines at Villa Vanille in Antananarivo.