Kommetjie Restaurants

If you are looking for a restaurant with a beautiful view where you can kick back and take in the stunning scenery then look no further. Blue Water Café is a top class restaurant offering a wide choice of delicious meals. Choose from salads, pizzas and steaks to scrumptious cakes and teas, all perfectly prepared and presented with flair! A lovely big lawn and play area makes it a perfect restaurant to bring children. The Higgeldy Piggeldy Farm is a hit with kids who enjoy visiting and petting the animals. The restaurant is situated on Imhoff Farm which also offers camel rides, an organic deli shop, wine shop, gift shops and a wonderful country atmosphere. Breakfast is served until noon. Lunch, tea and dinner are served on Tuesdays from 9am until 5pm and Wednesday to Sunday from 9am until late.

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant. Barocca offers cocktails, wood fired pizzas, antipasti platters, tapas and light meals in relaxed, comfortable surroundings, both inside and al fresco. In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

The simple interior leans towards cosy and comfortable dining with a relaxed ambiance greeted by laid-back crowds. The quite location makes perfect spot for alfresco dining on succulent fresh-from-the-sea seafood with specials such as the ‘catch of the day’ or tender calamari. The camel rock is ideal for a quiet lunch with family or friends.

Start the day with a delicious French toast drenched in maple syrup or pop in for a lazy lunch. Light lunch options include burgers, nachos and very fresh sumptuous salads including gluten and dairy-free options. Tempt the palate with moist apple and cinnamon cake and a homely lemon meringue pie. Long wooden tables set the mood for lingering all day breakfasts enjoyed with a cup of delicious organic coffee and morning paper. The vibe welcomes with a roaring winter fire and quaint tables scattered outside perfect for alfresco.

Rated by local restaurant guides with a prestigious award from Diners Club Wine Awards, Rioja serves up international courses infused with local dishes for a truly alluring take on African dining. Owners and chef, Simon and Ceri’s extensive training and experience abroad inspired mouth-watering creations that delight and entice the palate. With special emphasis placed on using only the freshest and local produced ingredients, nothing is more personal than the aromatic taste of freshly picked vegetables from the chefs’ personal garden and chickens from the free-range enclosure. Enjoy dinner, lunch and a new introduction on breakfast with family and friends in the tranquil surrounds of Solole Private Game Reserve with activities and jungle gyms at hand to give much need parents time to savour and enjoy the culinary delights prepared by acclaimed chefs at Rioja.

With rustic charm and roaring winter fires, The Red Herring serves fine country cuisine with a South African twist in a relaxed casual setting. With freshly baked pizzas straight from the wood-fired oven and cooling cocktails bidding farewell to the lingering sun, Red Herring caters for the most discerning palates with fresh seasonal produce and intimate surroundings. Popular with locals and visitors alike, dining on deck offers lighter meals with beautiful forest canopies below and mountainside surrounds. For more sophisticated dining, enjoy the intimate setting of the downstairs restaurant. Red Herring boasts a reputation awarded by the Diners Club Platinum Wine List through experimenting and creating mouth-watering recipes. Enjoy delectable creations such as Pressed Tomato and Salmon Terrine - marinated tomato and red pepper terrine, topped with avocado and smoked salmon, dressed with a freshly made basil mayonnaise and a Lamb Duo - rack and loin with fondant potatoes, confit tomatoes and a pea and mint puree. With a downstairs restaurant and garden pergola, The Red Herring is the perfect place to enjoy a festive meal with family and friends.

Located on Roodebloem Road, this eatery serves the best cocktails and pizzas (aptly named after streets in Woodstock). Expect wood-fired pizzas, fresh homemade napoletena sauce and hearty toppings. Burgers follow on close suit, boasting 100% beef patties and original toppings with no artificial nonsense! The log burning winter fire makes perfect location for board games, good book and a bottle of whatever hits your fancy.

Nestled in the Monkey Valley Beach Resort, Thorfynns boasts dramatic views of Noordhoek Beach and the Atlantic Ocean. Cradled in lush Milkwood Trees, diners frolic on the deck during balmy summer months and dine on juicy burgers and voluptuous seafood overlooking the sea and natural garden atmosphere. Choose a table close to the window or on the deck to enhance your dining experience and browse the menu brimming with easy going dishes made with the freshest ingredients, locally sourced and organic. Winter warms the palate with hearty dishes, log burning fireplaces and all day breakfasts. The wood-fired pizzas and sushi make great alternatives to dining off the menu. A popular weekend brunch spot, Thorfynns captures the senses with scenic vistas and mouthwatering cuisine.

Nestled amongst leafy trees and Noordhoek Farm Village is The Foodbarn Restaurant. A welcoming place where gastronomic tribes meet and celebrate the birth of food and wonderful company in a relaxed and beautiful setting. A place where you can relish in the passion of food with sandy feet and lapping dogs surrounded by shrills of laughter where kids can be kids and food revitalizes the soul. Popular amongst locals and tourists alike, The Foodbarn boasts an Ala Carte menu, Spring Bistro menu offering delectable servings of crumbed and baked goats cheese served on a guava and ginger compote, with tomato petals and avo, drizzled with cinnamon and mild chilli oil as a starter. For those with worldly appetites, savour The Noordelicious Experience; a gastronomic feasts that stimulates the body and mind, tantalising the taste buds. Experience all things gastro from The Tasting / Degustation Menu where all food on the menu, bistro and ala carte becomes available for your delight. Booking is highly recommended.

Set the bottom of Chapman’s peak is an endearing country pub and restaurant known as ‘The Toad’. A friendly venue proffering delicious bistro-style dishes with a South African influence. With the beach a stone’s throw away, this 1850’s style thatched farmhouse is the only place for a superb Sunday lunch. The dishes on the menu change regularly and the portions are very generous. Patrons have a choice of dining on a bustling deck, a patio, an all-weather lawn, in a cosy downstairs dining room or a traditional pub area upstairs. Fireplaces enhance the cosy and warm ambience in this family-centred pub and restaurant. A children’s play area will occupy the kids while you relax. Affordable prices and impeccable service adds the finishing touch to a wonderful dining experience.

Cafe Roux at Noordhoek centres around family, friends, wonderful wine and delicious food.Situated in stunning surrounds at the bottom of the stunning Chapman’s Peak and with stunning mountain views, this family-run cafe offers a laid-back dining experience with excellent service.The layout is welcoming with trendy, contemporary influences. The closed off al fresco area is a great spot for dining when the weather permits. Tables are shaded by an intriguing Bedouin tent and there is a sheltered courtyard for more formal dining.Inside the restaurant, the ambience is laid-back and has country influences in the decor. There is a dedicated children’s menu to keep the little ones happy. The seasonal selection of dishes on the a la carte menu is simple and uses local ingredients when possible. There are also daily specials written on the chalkboard, comprising superb South African food with Cafe Roux’s own twist.A great dining experience in every way awaits you at Cafe Roux, Noordhoek.

Situated in a sheltered valley and surrounded by old oak trees, the 250 year old farmhouse offers relaxing al fresco dining – or if the weather is unpleasant, indoors in the historic old farm building. The Cape Farmhouse Restaurant is a family run concern on route to the Cape Point Nature Reserve. The lunchtime menu is African inspired and redolent of the tastes, spices and herbs of Morocco through to the Cape itself. Breakfasts are farm-style, with home-made bread and real free-range eggs. As much of the produce as possible is gathered from their own organic vegetable gardens. Rock with your tot at Farmhouse Rocks! Take your little one to the Cape Farmhouse on a breezy Summer afternoon where he can shake his tush and get rid of excess energy to the tunes of a live band. The Cape Farmhouse hosts Saturday concerts showcasing South African musicians. These are outdoor events with food from the fire and a cash bar. So, slap on some sunscreen, throw a blanket on the grass, grab a frosty and groove to your favourite band! Open seven days a week 09:30 – 17:00. There is plenty of safe space for kids to play.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

“Cosa Nostra, Coa Modo” – “Our thing, our way” defines what Capone’s Pizza do. Authentic, original, thin-based pizzas, crispy and delightful combined with fresh ingredients and flavours. Delight the palate with a crispy Johnny Fox pizza dressed with butternut feta and red onion or a Kid Twist topped with chorizo, peppadews, avocado, chilli and garlic. Kick start the palate with fiery Al’s Arrabiatta drenched in marinara sauce pan-fried with anchovy, olives, chilli and garlic with Penne Rigata. At Capone’s Pizza patrons can enjoy fresh pizza, pasta, burgers, deserts and sauces made on the premises with delicious side grills and salads.

The coffee is imported from Italy or prepared by fully trained barrista’s while the extensive menu promises many choices. From the famous petite breakfast to the traditional South African lunch time meals such as chicken and mushroom pie, lamb curry and bobotie. The lunch offering vary from substantial to light meals such as toasted sandwiches, filled croissants and bagels to delicious wraps. Pop into espresso with family for friends for a sumptuous treat and aromatic cup of coffee.

This light airy space is the perfect space for a little daytime indulgence, where light meals and aromatic coffees are the order of the day. Order from the menu or enjoy something different from the daily specials, or indulge in an all day breakfast. Relax in quiet ambiance at The Loft restaurant in Fish Hoek.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Situated in the heart of Fish Hoek, the new 30 seater boutique Bhandaris is a chic and trendy addition to the bustling main road. Experience the finest Indian cuisine as north meets south in a fiery fusion of exotic and mouth watering North Indian dishes at Bhandaris Indian Restaurant in Fish Hoek. South Africa is a melting pot for its many cultures and the Cape Town Bhandaris Restaurants bear testimony to the magical experience of Indian dining amongst the mother city's diverse locals. Large authentic wooden doors, hues of gold and red, wrought iron lanterns, plush seating and comfortable intimate spaces all add to the ambience and authenticity of Bhandaris. Definitely worth a visit! Need to know? Because of Fish Hoek's history of raucous, thirsty sailors dating back to 180 years ago, there is still no liquor store and any pub that opens up seems to go out of business very quickly, thus Bhandaris Indian Restaurant operates in true Halaal style, without any liquor sales, however, customers are welcome to bring their own wine at no additional charge. Located on Main Road, just a short walk from Fish Hoek Beach, Bhandaris Indian Restaurant and take-aways is open from Monday to Sunday for lunch until late.

With comfortable couches, delightful colours and rustic frames in various shapes and sizes, The Meeting Place furnishes elegant touches and shabby chic décor immersed in a bustling atmosphere. Dining by night reveals an ambience of its own, whether on the balcony or indoors, the flickering candle light illuminated by fairy lights and the moon reflecting upon the bay makes for an enchanting evening out. The eye pleasing décor and ambience will hug you in warmth and cool you during the summer for a fresh and inviting experience. Splendid views of False Bay coastline and harbour entices while the music spills a seducing touch over starters of West Coast mussels marinated with tomato and chilli vinaigrette, and asparagus with parmesan butter. Main courses bursting off the menu boast fresh Line fish caught at Kalk Bay harbour served on crushed potato, bella rosa and olives with beurre blanc or slow roast duck on fresh fruit with an apricot and ginger sauce. Enjoy the finest breakfasts served until 12pm throughout the week, with delicious choices ranging from Eggs Florentine, croissants, and breakfast pizza served on puff pastry with pancetta, mushrooms, poached eggs & hollandaise. The Meeting Place is your place to relax and enjoy the intoxicating cuisine while browsing the trinkets, mirrors and décor for sale alongside the lingering aroma of freshly baked bread.

Sucumb to temptation at The Sweetest Thing, the best coffee and patisserie shop in Simon's Town. Choose from a selection of delectable cakes and pastries including cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, sandwiches, delicious pies and quiche, all made daily on the premises by Doreen and her friendly team. Doreen Alcock won the Diners Club National 2008 Dine Award for the Most Promising Pastry Chef Newcomer. The Sweetest Thing has been open for two years and is co-owned by Doreen and her husband Keith. Patrons can enjoy a selection of delectable pastries including, cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, delicious pies and quiche.