Benoni Restaurants

Queen of the Nile is a lively,  luxurious and visually stunning buffet restaurant situated just off the Emperor’s Palace Casino floor, boasting more than 120 dishes taken from around the globe.With a fun Egyptian theme and a unique ambience, Queen of the Nile provides an intriguing and inspiring dining experience. For the sweet-toothed, beware the extensive dessert area – enter at your own risk!The quality of the food on offer is of the highest standard as is the service and with very reasonable prices per head, Queen of the Nile is the place to dine at this buzzing and popular casino!

Traditional décor sets the mood with red table cloths, lanterns and oriental style artwork. The menu introduces traditional Chinese styles alongside Asian delights hailing from Vietnam, Laos, Singapore and Thailand. Diverse and specialised, Fu Li Hua lays claim to being the biggest Chinese restaurant in Kempton Park. Try the sweet and sour chicken or pork, the Peking Duck, and the sizzling beef layered with spring onion and ginger served on traditional hot plate. Asian dishes such as such as the popular Vietnamese fried noodles are served with chicken, chopped vegetables and sesame seeds. The curried chicken from Laos is mouth-watering as is the Thai-style hot spicy prawns and the Thai green curry. Pop into Fu Li Hua and discover a world of authentic dishes and traditional ambiance in the bustling Emperors Palace Casino.

Dine indoors in modern and upmarket surrounds, or on the wrap-around veranda soaking up the chill, and on the deck with warmed by the wood fired pizzas oven or glistening poolside. The menu seduces with variety and taste, a all day dining atmosphere brimming with delectable continental breakfasts, a la carte and gourmet dishes. Take delight in a variety of starters such as snails baked with garlic butter and gorgonzola, nachos with guacamole and pan fried calamari. Main course offers choice of grills, deboned chicken, pastas and the Chef’s famous curries. Design your own pizzas or indulge in the menu, The Buzz Restaurant entices gourmet delights and a hive of activity for discerning diners.

A truly African experience awaits you at Tribes Restaurant.The best in steaks, venison, lamb, seafood and South African dishes, this stylish and contemporary African-themed restaurant boasts a warm welcoming and culturally rich experience every time you dine.The attention to detail in the dishes and decor alike is flawless and the service is superb. An experience to remember awaits you at Tribes restaurant at the Emperor’s Palace.

With subtle sophistication and an inviting, relaxed ambiance, Allora welcomes you to experience fine dining, Mediterranean style. The pastas are home-made – a great example of how Allora creates a marriage of traditional Italian cooking methods with modern techniques. A vibrant atmosphere with soft decor to put patrons at ease also blends together the best of the old with the best of the new. Allora gets the balance just right with the food, decor and the atmosphere. It presents a distinguished and refined front but with all the warmth and friendliness of a true Italian kitchen ensuring that any pretention is non-existent. Take a memorable culinary journey to the Mediterranean at Allora.

Renowned for 100% pure beef burgers, handmade and char grilled to perfection, Chuckleberry’s Burger Heaven offer nothing in terms of décor or ambiance, instead it transports the palate back to the day where burgers reigned king brimming with delicious toppings. With just a few tables scattered alfresco, contented faces tuck into medium (150g), super (300g), great (450g) and big four (450g) burgers loaded with gourmet toppings with over 30 choices to choose from. Another unique take, while you wait, throw back offerings of wild Knysna and Diamond Coast oysters at this unique and reputed burger heaven.

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

Olives Bistro exudes European ambiance and tasteful décor that invites diners to curl up and relax in the warm ambiance enjoying a delicious selection of bistro and Mediterranean style cuisine. Intimate and cosy with roaring winter fireplace or alfresco on the open terrace, Olives Bistro enrobes the palate with uncomplicated flavours. Try signature dishes such as the Duck, in a creamy cherry brandy sauce, Lamb Cutlets in lemon & basil marinade, Sole fillet and Shrimp dressed in a saffron mushroom and cream sauce or succulent Ostrich fillet in red wine, wild berry and juniper sauce. Explore the enticing flavours of Moroccan Lamb Curry and Thai Chicken Curry concluded by Lindt Chocolate Orgasm – a phyllo pastry sachet with melted chocolate, served with ice ream & flambé for desert. Olives Bistro is all about enjoying good food, wine and company in a stylish and unpretentious environment that enjoys savouring high standards of quality.

The menu explodes with a variety of taste sensations that epitomise the world of Asian cuisine. Merging East with West in a multi-dimensional blend of Asian and Western grills, OYO delights patrons with lip-smacking dining options and a well thought out wine list. The eclectic décor and ambiance embraces Feng Shui rituals that exude a sensual and spiritual tone complimented by a contemporary slant. Enjoy traditional Asian cooking, dynamic and balanced, brimming with spicy, sweet and savoury flavours and Thai/Vietnamese dishes dressed in hot, spicy and delicately subtle flavours. OYO extends a mystical welcome and invites diners to experience a delicious Eastern infusion for an unforgettable dining experience.

This unique culinary experience transports the palate on a culinary journey using the freshest organic produce available. The a la carte menu oozes fine dining and cuisine prepared from culinary king chef Rico Carlinsky. Savour a variety of dishes indoors or alfresco with views of the pool and seamlessly manicured gardens. Or relax over a light lunch and refreshing cocktail soaking up the views. This esteemed restaurant resides in St Andrews Boutique Signature Hotel and Spa and welcomes diners to a unique culinary experience in magnificent surrounds.

The tantalising menu secures traditional breakfasts, hearty and sumptuous with mouth-watering light meals, basket selections, delicious pastas and Mediterranean dishes. Enjoy cheesy pizzas, Italian pastas and opulent signature dishes alongside succulent sirloin and tender chicken breasts served with roasted vegetables and unique Nino’s sauces. Visit Nino’s for a supreme dining experience in Bedford Gardens.

With attention to detail and the blend of old and new, Rich Real Grill Bar wraps the palate in fine dining cuisine enhanced by elaborate chandeliers and gold mirror like ceilings. The menu blends elegance and taste with delicious morsels such as fillet on the bone, creamy camembert parcels, Carpaccio with parmesan, rocket and truffle oil and a variety of steaks dressed with a sauce of your choice sizzling and cooked to perfection. Another favoured dish is roasted lamb steak and honey, soy and ginger glazed ribs and voluptuous seafood and pasta dishes. Conclude dining with a decadent chocolate parcel – enrobed, warm and silky Lindt chocolate in a phyllo pastry shell with home-made pecan and praline ice-cream for desert. Rich Real Grill Bar consumes the senses with decadent fine dining cuisine and intimately rich surrounds, for those palates who yearn for supreme attention and elegant cuisine.

Relaxed and inviting, Harbour Restaurant oodles with delicious Mediterranean dishes and eastern savoury tapas dishes alongside seafood, pastas and fizzy champagne served on the deck or cosy interior. Comfortable leather sofas cradle relaxation and high standards of exquisite dining provide and interesting ambiance and dimension to dining. Savour tapas, cocktails or a slice of decadently moist cake in soothing and calming surrounds at Harbour Restaurant in Johannesburg.

Superb cuisine, entertainment and 5 star dining facilities sets the mood for an authentic African dining experience. The menu embraces ethnic cuisine through the continents of Africa dappled in splashes of burnt orange, mahogany and rustic elegance décor. The multi-million Rand venue completes the experience set amidst lush tropical palms, exotic gardens and mystical tiki lanterns that light the way to culinary delight. The Afrodisiac and Voodoo Lounge seduces the senses with a labyrinth of African aphrodisiacs and highly extensive menu that is sure to indulge the most discerning palates.

Inspired from the breathtaking scenery of Santana, this homely island restaurant captures the imagination with the illusion of taste, smell and being on this captivating island. Dramatic murals invite a life like setting of Santana, wrapped around the walls depicting island and coastal scenes. Traditional décor brings to live the sultry summer air and cooling winter ambiance. The menu embraces the highest quality meat, fish and vegetable produce with melt-in-the mouth pleasures such as Breakfast Bruschetta Bread - toasted ciabatta wedges, with toppings of scrambled eggs, bacon or macon, haloumi cheese, tomato and toast to start the day. Enjoy a traditional dish of Souvlaki - beef fillet skewers, marinated in garlic, mint, coriander and lemon juice, served with tzatziki, salsa and pita bread for a hearty meal alongside a glass of local or imported wine. Santana Portuguese Restaurant brings to live the beautiful island setting and delicious cuisine for an unforgettable dining experience.

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

The décor speaks of character and charm, pressed ceiling and wooden floors and good old Italian ambiance. Enjoy a variety of dishes and traditional thin based pizzas cooked in a wood burning oven or specialities such as linguine cartoccio, lasagne, artichoke, tripe, lamb stinco and game meat when in season. Gema Trattoria and Pizzeria satisfy the palate with traditional Italian cuisine and welcoming ambiance.

In the trendy suburb of Kensington is The Bell Pepper. A stylish but relaxed restaurant serving an eclectic mix of cuisines in a creatively designed setting.The Bell Pepper cannot be put in a category. The menu combines traditional and modern European with local dishes. There are also a range of specials which change on a regular basis, keeping the options fresh and dynamic, just like the restaurant itself!The exquisite decor creates a wonderfully upmarket yet relaxed ambiance. The style is simple, with stunning adornments such as original artworks, hanging lanterns and warm tones.The Bell Pepper fuses old with new in both style and cuisine to create a superb dining experience.

Exuding a intimate dining atmosphere, that is warm and relaxed, diners peruse hearty and fragrant South African delights from the grill buffet. The interior wraps the dining experience in cultural and ethnic colours, which ease the palate into a culinary journey. Visit The Boma and experience world class buffet dining heightened by famous shebeen beers and wines in Alberton, Johannesburg.

Located in Cyrildene Centre, Sai Thai Restaurant lurks hidden charm, dressed in ornate artefacts, good luck charms and vintage photographs of the Royal Family. Rich gold and maroon hues enhance the traditional Thai ambiance complimented by an extensive menu filled with lovely fresh Thai food. The outstanding tom yum goong is thick and flavourful, as is the signature pad Thai and minced pork stir-fry, concluded by decadent creamed coconut and fresh mango for dessert and the freshest juices. Awarded 2 Dine Awards, Top 10 Everyday Restaurants for 2008 and Top 100 Restaurants 2008, Sai Thai needs delivers exceptional Thai cuisine to the wagging palates of Jozi Foodies.